Chinese Food
All Recipes
Kwai Sha bitter gourd (salted egg balsam pear)
Fried salted egg yolk is like Jinsha. This dish is yellow, green, white and looks appetizing. Salted egg matches balsam pear. It reduces the bitterness of balsam pear and is full of salty flavor of salted egg. It's also very simple. It's worth a try~
Baked sweet potato with salted egg yolk
Baked sweet potato with salted egg yolk. The oily and sandy salted egg yolk is wrapped with crispy sweet potato. It's crispy and salty on the outside and sweet and soft waxy on the inside. It's delicious to explode. I've been working hard all da... ...
Salted egg yolk
For the first time, my husband washed the cake with mixing tools. Thanks a lot. It took me 20 minutes to kill. So for the second time But the extra yolk husband asked me what to do. I thought of this.
Salted egg, topaz and rice
From the idea of baked pumpkin with salted egg yolk.
Chinese toon sausage rice
Sometimes I don't want to stir fry seriously. I will stir fry all the stocks in my family and mix them in the rice. Stir fried eggs with Chinese toon is a fixed mode. Chinese toon sausage rice is also a good choice.
Xiaohua'er nutrition series shrimp fish balls tofu egg yolk soup
Salted egg yolk makes soup. It's delicious unexpectedly. Don't put salt in it. Try it.
Meat pine, salted egg, yellow green ball
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
Meat pine, salted egg, yellow green ball
I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...
A classic Taiwan dish better than Lugang town - salted egg and bitter melon
This dish has been personally instructed by Mr. Liang Youxiang, a Taiwanese gourmet
Green meat floss
When I was a child, my grandmother used the fresh leaves to make the waxy and creaky moxa leaf fruit every Qingming season. This is also called Qingming fruit. There are sesame and sugar fillings. There are mushrooms and dried bean fillings. Tod... ...
Salted egg yolk meat pine green ball
Qingming Festival is coming. After catching up with the epidemic, the ban is lifted. Everything in the field is reviving. It's a vibrant scene. I went out for a spring outing. I picked wild wormwood by the way. When I came back, I immediately ma... ...
Eggplant with salted egg and minced pork
The salted eggs bought in the supermarket are too salty to be imported. I made this home-made dish in a flash. The method is for the reference of Xiaobai people.
Golden juice yam cake with healthy nutrition and high beauty
Since I learned the golden juice of a beautiful woman, I have made several delicious dishes. This golden juice yam cake is light, fresh and sweet. It is not only nutritious and delicious, but also has a high beauty value. The most important thin... ...
